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Christmas Day Lunch
If you want to make Christmas Day extra-special this year, allow us to pamper you with a feast of festive food and drink in the luxurious surrounding of Brookes Restaurant. 

Upon arrival, the experience begins with a welcome aperitif from the Mallards Lounge Bar, where our pianist entertains you whilst Santa drops in with a gift for all the children. 

Then, as you take your seat in Brookes, we'll serve a sumptuous, traditional four-course meal with all the trimmings. 

As places are extremely limited, please book early to guarantee your family one of the best Christmas Days ever. 

Prices
Adults                            £49.95 
Children 2-12 years       £19.95
Under 2's                      
FREE 

Times
Lunches served from 12.30pm - 3.30pm  



 



Christmas Day Menu

Starters

Open cap mushrooms filled with Lancashire rarebit & smoked bacon on grilled black pudding

Or

Roasted duck & partridge terrine wrapped in Parma ham with a plum and coriander chutney

Or

King prawn tempura with leek and cucumber strips accompanied with Oriental dipping sauce
Or
Exotic melon with forest fruits and a Grand Marnier coulis

 ..................

Soup Course

Chef's speciality roast sweet pepper, chilli and coriander soup

  ..................
Main Course

Succulent roast Cheshire turkey served with lemon and thyme seasoning, topped with roast gravy accompanied with chipolata sausage and cranberry relish

Or

12oz Grass fed Bone in sirloin steak with confit tomatoes, garlic butter and baby watercress

Or

Shank of British lamb braised to perfection served on crushed potatoes with a red wine jus

Or

Crab Thermidor gratinated in its shell with delicious Thermidor sauce served on a pea shoots and samphire

 

Vegetarian Option
Roasted butternut squash risotto with herb oil, fresh Parmesan and garlic shoots


All served with roasted vegetables, buttered Brussel sprouts and Chateau potatoes

..................
Sweet
Delicious fresh sweets and dairy ices
or
Christmas pudding served with a brandy sauce
or
English and Continental cheeses
..................
Fresh filter coffee with mince pies, festive nuts and tangerines



 
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