Prices
£49.95
per person
Friday & Saturday
£39.95 per person
Sunday to Thursday
  
SPECIAL OFFER DATES: 
Sat 13th Nov @ £39.95pp
Sat 20th Nov @ £39.95pp
Fri 26th Nov @ £45.95pp

Times
7.30pm for 8.00pm.
Dancing till 1.15am in the Banquet Hall



 


Medieval Christmas Banquets

For a legendary celebration this Christmas join King Arthur of Camelot and his royal court at one of Park Hall's famous Medieval Banquets.  Set in our authentic Baronial Hall dating back to 966 AD, you'll spend the night in true Round Table style tucking into a festive five-course medieval feast washed down with 4 goblets of wine, ale or cider whilst being entertained by minstrels, jesters, fire-eaters and magicians, then dancing until the early hours. 

Dates    November
   Sat 13th, Sat 20th, Fri 26th & Sat 27th


   December
   Fri 3rd & Sat 4th
   Thurs 9th, Fri 10th & Sat 11th
   Wed 15th, Thurs 16th, Fri 17th, Sat 18th & Sun 19th
   Tues 21st & Thurs 23rd


          
     


> Star Studded Christmas Cabarets
> Medieval Christmas Banquets
>
Christmas in Vegas
> Funky 70's Night
> Christmas Day Lunch
> Boxing Day Lunch
> Party Time Accommodation


 





Medieval Menu 
Goblet of wine on seating
THE KING'S SOUP
A delicious leek, potato and chestnut soup with herb croutons.
Served with more wine, ale or cider
 SCULLION'S SALAD
A salad of smoked turkey, roasted peppers and bacon with crisp leaves and a sweet balsamic dressing 
Glasses replenished
LANCELOT'S CHOICE
Marinated oak-smoked swine ribs in a
smoked apple and thyme glazed sauce 
Glasses replenished
THE NOBLE PLATTER
Whole poussin roasted with scrumpy and drizzled with honey,  buttered corn on the cob, potatoes in their skins baked to m'Lord's liking
MINCE PIES
 Warm mince pies with
a dusting of icing sugar

Vegetarians or guests with special diets,
please order in advance so that a
suitable menu can be arranged

************
Vegetarian Medieval Menu
 
Goblet of wine on seating
****
A delicious leek, potato and chestnut soup with herb croutons.
Served with more wine, ale or cider 
****
A salad of melon and delicious fruit from the tropics  
Glasses replenished
****

A garlic and smoked paprika vegetable kebab
Glasses replenished
****
MAIN COURSE 

Cheddar cheese and tomato chutney tart with crisp leaf dressed salad
****
   DESSERT 
Warm mince pie with a dusting of icing sugar

 
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